Awaken your senses with the most delicious chocolate in the world.
Made from cocoa grown locally by Australian farmers in the Daintree region of tropical Far North Queensland.
Our Double Choc Orange with Cointreau plum puddings are gluten free and lovingly handmade with our Australian couverture 70% cocoa dark chocolate.
Ready to heat and serve, or you can even eat them cold! Whether you enjoy your puddings at room temperature with a coffee or heated and served with ice cream.
For every frog you buy, we reinvest one percent to the reforestation project through Rainforest Rescue.