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Our Story Australia's first commercially grown
and produced single origin chocolate
Awaken your senses with the most delicious chocolate in the world.
Made from cocoa grown locally by Australian farmers in the Daintree region of tropical Far North Queensland.
Chocolate has been a part of human culture for at least 5000 years. For most of that time it was a sacred drink, the very food of the gods.
There are so many reasons why dark chocolate is so good for you. Here we take a detailed look at dark chocolate and its health benefits.
Free
Our Double Choc Orange with Cointreau plum puddings are lovingly handmade with our Australian couverture 70% cocoa dark chocolate.
Ready to heat and serve, or you can even eat them cold! Whether you enjoy your puddings at room temperature with a coffee or heated and served with ice cream.
For every frog you buy, we reinvest one percent to the reforestation project through Rainforest Rescue.
