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Happy New Year!  Enjoy chocolate responsibly (share with care).

Chef's Buttons

Daintree Estates couverture buttons or chocolate callets are ideal for foodservice and chocolate making applications for restaurants, cafes, chocolatiers, patisseries, making chocolate desserts, bonbons, ganaches, chocolate mousse, chocolate cakes, chocolate coated nuts and fruit, or home-cooked chocolate recipes. Every chocolate button we produce represents the very best of Tree to Bar ethics, carefully fermented, dried, roasted and conched to perfection with no artificial flavors or preservatives. This makes them the best dark chocolate buttons for clean-eating lifestyles where ingredient purity is the ultimate priority. Whether you are looking for nut-free chocolate buttons or a sophisticated treat to share, our Australian grown chocolate couverture delivers a premium experience in every handful. Discover why so many customers order single origin chocolate buttons online as their go-to pantry staple for both healthy snacking and gourmet kitchen creations. You can choose from our intense 70% Dark Chocolate buttons or our velvety 45% Milk chocolate buttons to significantly elevate the flavour and mouth feel of your cakes, ganaches, and decorations.

2 Products in Chef's Buttons
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