Our products deliver a unique flavour profile – Australian grown cocoa tastes noticeably different to cocoa grown anywhere else in the world.
Due to being a new industry in Australia our current yield is limited. Through innovation and flavour exploration we are able to produce more bars that deliver the taste of Australia along with other locally sourced inclusions to tantalise your taste buds.
Each of our growing estates is unique, with cocoa being grown in different soil types, sunshine and shade conditions and a balanced water supply using natural rainwater and selective irrigation. Such diversity ensures we produce an equally unique range of cocoa flavours and aromas from each of our estates.
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