Perfect for the professional pastry chef/patisserie to create exquisite sauces, desserts and chocolates for that special offering and bring the magic of Australian Chocolate to their customers.

Also a great way to make an authentic hot chocolate drink. Just add hot ‘frothed’ milk to melt buttons, stir, sprinkle with cocoa powder and enjoy. Add a touch of chai or other flavours to enhance the experience.

Individual buttons weight approximately 3 grams each

Our Australian origin couverture is used by some of Australia’s leading chocolatiers, chefs and award winning restaurants.