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    Innovation

    Over recent years, much scientific and medical attention has been focused on antioxidants and poly-phenols which are found in plants. Cocoa has emerged as one of the most potent sources of antioxidants and poly-phenols with a high amount of weight of dry raw cocoa beans consisting of poly-phenols alone.

    Daintree Estates is continuously exploring how cocoa can best be utilised for its unique properties and will continue to develop new and improved products to fully capitalise on those breakthroughs for your benefit and enjoyment. Daintree Estates is continuously exploring how cocoa can best be utilised for its unique properties and will continue to develop new and improved products to fully capitalise on those breakthroughs for your benefit and enjoyment.
    The company has a solid innovation and product development pipeline which will continue to deliver unique food applications for cocoa, including fermented cocoa drinks, carbonated cocoa cold pressed juices, cocoa beers and more.

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